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Menu bluffant - Bûche marquise au chocolat et pain d'épices
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Ingredients
- 10 tranches de pain d'épices
- 4 c. à soupe de rhum brun
- 70 g de sucre en poudre
- 4 œufs
- 2 pincées de cannelle en poudre
- 200 g de chocolat noir cassé en morceaux
- 250 g de beurre
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 4303 kJ / 1035 kcal
- Protein
- 12 g
- Carbohydrates
- 74 g
- Fat
- 77 g
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