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Ingredients
Brisée
- 200 g di farina tipo 0
- 80 g di olio extravergine di oliva
- 60 g di acqua
- ½ cucchiaino di sale
Ripieno
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 300 g di cuori di carciofo a metà
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 230 g di fagioli cannellini in scatola, sciacquati e sgocciolati
- 20 g di salsa di soia
- 20 g di succo di limone, spremuto fresco
- 20 g di olive taggiasche
- Nutrition
- per 1 fetta
- Calories
- 1058 kJ / 253 kcal
- Protein
- 5.9 g
- Carbohydrates
- 23.9 g
- Fat
- 14.9 g
- Fibre
- 4.3 g
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