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Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g leeks, cut in pieces
- 40 g olive oil
- 300 g risotto rice (e.g. Arborio, carnaroli)
- 60 g white wine
- 350 g chicken breasts, diced (3 cm)
- 600 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 3 sprigs fresh thyme, leaves only
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2950.5 kJ / 705.2 kcal
- Protein
- 33.7 g
- Carbohydrates
- 67.7 g
- Fat
- 31.3 g
- Saturated Fat
- 11.9 g
- Fibre
- 1.4 g
- Sodium
- 679.2 mg
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