Chicken Enchiladas
TM6 TM5

Chicken Enchiladas

4.5 (86 ratings)

Ingredients

  • 7 oz panela cheese, cut into pieces
  • 23 oz green tomatillos, halved
  • 2 oz white onion
  • 1 garlic clove
  • 1 oz canned chipotle chilies, in adobo sauce
  • 1 tsp salt
  • 16 oz chicken breast fillets, boneless, skinless, cut lengthwise
    or 16 oz chicken tenderloins
  • salt, to taste
  • ground black pepper, to taste
  • oil, to fry
  • 12 corn tortillas
  • sour cream, to garnish

Nutrition
per 1 portion
Calories
2267.7 kJ / 542 kcal
Protein
31.6 g
Carbohydrates
92.2 g
Fat
6.7 g
Saturated Fat
1.2 g
Fibre
8 g
Sodium
764.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r285409