Pizza barese ai pomodorini
TM5

Pizza barese ai pomodorini

4.8 (1.0K ratings)

Ingredients

  • 450 g di acqua
  • 15 g di lievito di birra fresco
  • 1 cucchiaino di zucchero
  • 400 g di semola di grano duro rimacinata
  • 10 g di sale + q.b.
  • 50 g di olio extravergine di oliva + q.b.
  • 4 cucchiai di passata di pomodoro
  • 15 pomodorini ciliegia a metà
  • 10 olive
  • origano secco, a piacere

Nutrition
per 1 porzione
Calories
1155 kJ / 276 kcal
Protein
6.2 g
Carbohydrates
40.2 g
Fat
10 g
Fibre
2.3 g

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