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Ingredients
Recheio
- 150 g flocos de aveia
- Água q.b. p/ demolhar
- 100 g caju
- 15 g salsa
- 150 g cebola cortada em pedaços
- 4 dentes de alho
- 250 g tomate em pedaços
- 50 g pimento vermelho cortado em pedaços
- 50 g azeite
- 2 c. chá de sal
- 2 ovos
- 1 clara de ovo
- 1 c. chá de orégãos
Massa
- 800 g água
- 1 c. chá de sal
- 600 g batata (de casca vermelha p/ fritar) cortada em pedaços
-
240
g manteiga à temperatura ambiente
or 240 g margarina vegetal - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 3 gemas de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Fibre
- 1 g
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