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Ingredients
Hefeteig
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 240 g Milch und etwas mehr zum Bestreichen
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- ¾ TL Salz
Rote Grütze und Fertigstellung
- 300 g rote Beeren, gemischt, frisch
-
120
g Weißwein
or 120 g Apfelsaft - 10 g Rum (optional)
- 15 g Speisestärke
- 25 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 779 kJ / 186 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 4 g
- Fibre
- 2.2 g
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