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Ingredients
- 80 g di burro, non salato, freddo, a pezzi + q.b. per imburrare
- 250 g di formaggio fresco, 40% di grasso, (tipo quark)
- 160 g di farina per pane + q.b. per infarinare
- ¼ di cucchiaino di lievito in polvere
- ¾ di cucchiaino di sale
- 60 g di formaggio Gruviera, a pezzi
- 800 g di spinaci tritati, surgelati
- 3 uova
- 2 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 2243 kJ / 538 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 32 g
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