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Ingredients
Impasto
- 40 g di olio extravergine di oliva, + q.b. per ungere
- 50 g di latte
- 1 cucchiaino di zucchero
-
½
cubetto di lievito di birra (20 g)
or 1 bustina di lievito secco - 250 g di acqua, tiepida
- 600 g di farina + q.b. per infarinare
- 1 cucchiaino di sale
Farcitura
- 300 g di mozzarella, a pezzi
- 2 - 3 cucchiai di olio extravergine di oliva
-
600
g di salsiccia di maiale, affumicata, a pezzi (2-3 cm)
or 600 g di salsiccia cruda, a pezzi (2-3 cm) - 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 pezzo
- Calories
- 2784 kJ / 665 kcal
- Protein
- 28 g
- Carbohydrates
- 59 g
- Fat
- 37 g
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