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Ingredients
- 350 g de carottes, épluchées, en morceaux
- 100 g de céleri-rave, en morceaux
- 50 g d'oignon, coupé en deux
- 6 tomates séchées à l'huile, égouttées
- 2 c. à soupe d'huile d'olive
- 2 c. à soupe de concentré de tomates
- 2 c. à soupe de câpres au vinaigre, marinées, rincées, égouttées
- 1 - 2 c. à café de sambal oelek
- 6 tranches de pain de mie blanc
- 30 g de salade verte, pour décorer
- 1 échalote, en fines rouelles, pour décorer
- 2 c. à café de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 1271 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 13 g
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