Steamed Hake with 7 Colour Rice

Name: Steamed Hake with 7 Colour Rice
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 Tbsp dried oregano; 1 Tbsp dried basil; 1 Tbsp garlic powder; ½ Tbsp paprika; 1 tsp fine sea salt; 2 pinches ground black pepper; 120 g onions; 2 garlic cloves; 1 red pepper; 1 green pepper; 1 yellow pepper; 125 g bacon lardons; 30 g olive oil; 1 tsp ground turmeric; 1 tsp fine sea salt; 3 pinches ground black pepper; 1000 g water; 200 g long grain rice; 4 hake fillets