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Ingredients
- 100 g Parmesan, in Stücken
- ½ Bund Basilikum, abgezupft
- 150 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 25 g Olivenöl
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Zucker
-
2
Würfel Gemüsebrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 100 g Wasser
- 1 EL Pizzagewürz
- 1000 g Gnocchi (aus der Kühltheke)
- Nutrition
- per 1 Portion
- Calories
- 2397 kJ / 568 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 16 g
- Fibre
- 3.1 g
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