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Ingredients
- 2 oz Parmesan cheese, cubed
- 1 oz Monterey Jack cheese, cubed
- ½ oz panko
- 4 oz yellow onions, cut into pieces
- 6 jalapeño peppers, stems removed, halved, divided, plus extra, sliced, to garnish
- 3 oz bacon, cut into pieces (½ in.)
- 16 oz cream cheese, room temperature, cubed (1 in.)
- 1 can artichokes (approx. 14 oz), drained (approx. 8 oz net)
- 4 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1243 kJ / 297 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 27 g
- Fibre
- 3 g
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