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Berenjenas glaseadas con miso (Nasu dengaku)

Berenjenas glaseadas con miso (Nasu dengaku)
2.8 4 ratings
Prep. 10min
Total 1 h
4 porciones
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Ingredients

  • aceite vegetal para engrasar
  • 2 berenjenas (aprox. 250 g c/u)
  • 4 cdas de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
  • 20 g de mirin
  • 15 g de azúcar
  • 20 g de sake
  • 160 g de agua
  • 1 cdita de ajonjolí tostado para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 9 g

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