Bernerplatte
TM6 TM5

Bernerplatte

4.2 (5 ratings)

Ingredients

  • 80 g Zwiebeln, halbiert
  • 15 g Butter
  • 8 Wacholderbeeren
  • 1000 g Sauerkraut, roh
  • 600 g Rippli, geräuchert
  • 1 Stück Kochspeck, geräuchert (ca. 300 g)
  • 1500 g Wasser
  • 1 Gemüsebouillonwürfel (für 0,5 l)
  • 100 g Dörrbohnen, über Nacht in kaltem Wasser eingeweicht
  • 1 Berner Zungenwurst (ca. 300 g)
  • 1 Wädli (ca. 400 g), gekocht

Nutrition
per 1 Portion
Calories
2277 kJ / 544 kcal
Protein
44 g
Carbohydrates
7 g
Fat
35 g

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