Basler Mehlsuppe
TM6 TM5

Basler Mehlsuppe

4.1 (42 ratings)

Ingredients

  • 50 g Mehl
  • 50 g Gruyère, in Stücken (2 cm)
  • 80 g Zwiebeln, halbiert
  • 45 g Bratbutter
  • 1000 g Wasser
  • 2 Rindsbouillonwürfel (für je 0,5 l)
  • 1 Prise Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portionen
Calories
842 kJ / 201 kcal
Protein
5 g
Carbohydrates
11 g
Fat
15 g

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