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Ingredients
Impasto
- 20 g di olio extravergine di oliva + q.b. per ungere
- 600 g di semola di grano duro
- 100 g di patate, cotte, a pezzi
- 320 g di acqua, tiepida
- 2 cucchiaini di sale
-
15
g di lievito fresco
or ½ bustina di lievito secco
Farcitura
- 10 g di olio extravergine di oliva + q.b. per condire
- 100 g di peperone giallo, a pezzi (1-2 cm)
- 100 g di peperone rosso, a pezzi (1-2 cm)
- 100 g di zucchina, a pezzi (1-2 cm)
- 100 g di melanzana, a pezzi (1-2 cm)
- 250 g di funghi champignon, freschi, a fette
- 1 cucchiaino di sale
- 2 rametti di basilico, fresco, le foglie lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 1891 kJ / 452 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 17 g
- Fibre
- 4.2 g
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