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Cytryny w syropie imbirowym

Cytryny w syropie imbirowym
4.9 2.2K rating
Prep. 10min
Total 35min
3 słoiki
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Ingredients

  • 300 g cukru
  • 250 g wody
  • 80 - 90 g soku z cytryny, świeżo wyciśniętego
  • 20 - 30 g korzenia imbiru, świeżego pokrojonego w 2 mm plastry
  • 3 - 4 cytryn ekologiczne, pokrojone w 3 mm plastry, bez pestek

Difficulty

easy

Nutrition per 1 słoik

Sodium 7.1 mg
Protein 1 g
Calories 1755.3 kJ / 419.5 kcal
Fat 0.3 g
Fibre 2.1 g
Saturated Fat 0 g
Carbohydrates 109.7 g

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