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Ingredients
- 500 g kapusty kiszonej, odciśniętej z soku (patrz wskazówka)
- 250 g mąki pszennej
- ¼ - ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- ½ łyżeczki cząbru, suszonego
- ½ łyżeczki majeranku, suszonego
- ¼ łyżeczki kminku, mielonego
- 220 - 250 g mleka
- 2 jajka
- masło klarowane, do smażenia
- 2 cebule (ok. 200 g), pokrojone w 5 mm plastry
- kwaśna śmietana, 18% tłuszczu, do podania
- koperek, świeży, do podania
- Nutrition
- per 1 porcję
- Calories
- 1407.8 kJ / 426.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 5.1 g
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