Sauce Hollandaise
TM5

Sauce Hollandaise

4.6 (56 ratings)

Ingredients

  • 150 g Butter
  • 2 EL Weisswein
  • ½ EL Aceto balsamico bianco
  • 2 Eigelbe
  • ¼ TL Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portion
Calories
1434 kJ / 349 kcal
Protein
2 g
Carbohydrates
1 g
Fat
37 g

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