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Pastas de té rizadas

Pastas de té rizadas
4.0 93 ratings
Prep. 15min
Total 40min
30 unidades
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Ingredients

Masa
  • 50 g de azúcar glas
  • 250 g de harina de repostería
  • 190 g de mantequilla a temperatura ambiente
  • 2 huevos
Decoración
  • 250 g de chocolate fondant para postres (50% cacao)
  • 6 - 12 de guindas en almíbar (optional)
  • 6 - 12 almendras crudas sin piel (optional)
  • 2 cucharadas de mermelada (optional)
  • 2 cucharadas de azúcar glas (optional)

Difficulty

easy

Nutrition per 1 unidad

Protein 1.9 g
Calories 576 kJ / 138 kcal
Fat 8.9 g
Fibre 1.3 g
Carbohydrates 12.5 g

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