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Ingredients
-
80
g Gouda (mittelalt)
or 80 g Edamer, o.ä., in Stücken - 500 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 800 g Kartoffeln, in Scheiben (ca. 2 mm)
- 4 Chicorée (insgesamt 500 g)
- Kräutersalz
- 30 g Butter und etwas mehr zum Einfetten
- 4 Scheiben gekochter Schinken, ohne Fettrand, sehr dünn geschnitten
- 30 g Mehl
- 70 g fettreduzierte Sahnealternative, 19% Fett, z.B. Rama Cremefine
- ½ TL Pfeffer
- 2 Prisen frische Chili
- Nutrition
- per 1 Portion
- Calories
- 1799 kJ / 429 kcal
- Protein
- 22 g
- Carbohydrates
- 39 g
- Fat
- 20 g
- Fibre
- 6.3 g
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