Tagliatelle com peru e ervilhas
TM5 TM31 TM6

Tagliatelle com peru e ervilhas

3.8 (29 ratings)

Ingredients

  • 1200 g água
  • 2 c. chá de sal
  • 350 g massa tipo tagliatelle
  • 35 g azeite
  • 2 dentes de alho
  • 80 g cebolo (spring onion) cortado em pedaços pequenos
  • 500 g bifes de peru cortados em tiras
  • 1 pitada de pimenta
  • 1 limão (raspa e sumo)
  • 150 g ervilhas descongeladas
  • 50 g queijo ricota
  • Coentros, só as folhas, q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
1585 kJ / 379 kcal
Protein
29 g
Carbohydrates
45 g
Fat
9 g
Fibre
4 g

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