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Ingredients
Molho
- 15 g coentros
- 10 g cebolinho picado
- 150 g abacate
- ½ c. chá de sal
- 50 g óleo de coco
- 50 g água
- 50 g iogurte grego
Tacos
- 160 g farinha tipo 65
- 50 g farinha de milho
- 30 g amido de milho
- 1 c. chá de fermento p/ bolos
- 1 c. chá de sal
- 1 pitada de piripíri
- 240 g cerveja
- 1 ovo
- 500 g filetes de bacalhau fresco cortado em tirar
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- Óleo q.b. p/ fritar
- 12 tortilhas de trigo
- 100 g agrião, só as folhas
- 10 g coentros, só as folhas
- 60 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 2517 kJ / 602 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 34 g
- Fibre
- 3 g
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