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Ingredients
Ketchup de pimentos
- 300 g pimento vermelho
- 30 g cebola
- 30 g maçã reineta
- ½ malagueta vermelha (optional)
- 15 g aipo
- 1 pé de hortelã, só as folhas
- 1 pé de tomilho, só as folhas
- 4 pés de salsa
- 75 g água
- 35 g vinagre
- 20 g açúcar
- ½ c. chá de sal
- ½ c. chá de coentros em pó
- 1 pitada de pimenta
- 1 pitada de cravinho
Pataniscas
- 100 g queijo da Ilha
- 500 g água
- 400 g brócolos, só os floretes
- 3 ovos
- 180 g farelo de aveia
- 1 c. chá de sal
- Azeite q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 268 kJ / 64 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 1 g
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