Bola de bacalhau
TM5 TM31 TM6

Bola de bacalhau

4.5 (2 ratings)

Ingredients

  • 20 g manjericão
  • 40 g amêndoa s/ pele
  • 350 g água
  • 130 g azeite, mais q.b. p/ pincelar
  • 15 g açúcar
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 400 g farinha tipo 65
  • 100 g farinha integral
  • 5 g sal
  • 2 dentes de alho
  • 200 g cebola roxa cortada em lâminas
  • 900 g bacalhau demolhado e desfiado, bem espremido
  • 1 pitada de pimenta
  • 80 g tomate seco, em óleo escorrido cortado em pedaços
  • 1 ovo
  • 50 g amêndoa laminada

Nutrition
per 1 dose
Calories
2246 kJ / 561 kcal
Protein
30 g
Carbohydrates
50 g
Fat
27 g
Fibre
5 g

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