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Ingredients
- 150 g Wasser und etwas mehr zum Nudelnkochen
- ½ TL Salz und etwas mehr zum Nudelnkochen
- 50 g Parmesan, in Stücken
- 130 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Petersilie, abgezupft, und etwas mehr zum Garnieren
- 10 g Butter
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht,
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g Sahne
- 125 g rote Linsen
- ½ TL Pfeffer
- 400 g Nudeln, z.B. Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2783 kJ / 665 kcal
- Protein
- 26 g
- Carbohydrates
- 87 g
- Fat
- 22 g
- Fibre
- 11.1 g
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