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Crêpes de harina de garbanzos rellenas de ensalada de berenjenas
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Ingredients
Ensalada de berenjenas
- 750 g de berenjena con piel, en dados de 1-2 cm
- 1 cucharada de sal
- 3 cucharadas de zumo de limón
- 50 g de cebolla
- 2 - 3 dientes de ajo
- 350 g de tomate maduro en trozos
- 1 cucharadita de pimienta negra molida
- 1 cucharadita de comino molido
- 1 cucharadita de pimentón dulce
- 2 pellizcos de hebras de azafrán (optional)
- 40 g de aceite de oliva
- 40 g de tomate concentrado
- 2 ramitas de perejil fresco picado
- 2 ramitas de cilantro fresco picado
Crêpes de harina de garbanzos
- 150 g de harina de garbanzos
- 80 g de harina de trigo
- 10 g de ras el hanout
- 300 g de agua
- 70 g de leche
- 1 huevo
- 15 g de aceite de oliva (y un poco más para la sartén)
- ½ cucharadita de sal
- ¼ de cucharadita de bicarbonato
- 20 g de semillas de sésamo
- ½ - 1 cucharadita de comino molido
- 1 cucharadita de hierbabuena fresca picada
- Nutrition
- per 1 unidad
- Calories
- 910.2 kJ / 217.8 kcal
- Protein
- 7.4 g
- Carbohydrates
- 23 g
- Fat
- 10.7 g
- Fibre
- 6.4 g
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