腐竹白果猪肚汤
TM5 TM6

腐竹白果猪肚汤

3.0 (2 ratings)

Ingredients

  • 1000 克 水
  • 10 克 葱 ,切段
  • 2 片 姜
  • 200 克 猪肚 ,洗净切条
  • 1 茶匙 料酒
  • 2 粒 八角
  • 2 颗 花椒
  • 80 克 熟白果 ,除去外皮
  • 5 根 腐竹
  • 40 克 新鲜黑木耳
  • 1 茶匙 盐
  • ½ 茶匙 胡椒粉
  • 1 茶匙 麻油

Nutrition
per 1 人份
Calories
777.2 kJ / 185.8 kcal
Protein
13.8 g
Carbohydrates
20.3 g
Fat
4.8 g
Fibre
2.9 g

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