鲫鱼赤豆汤
TM5 TM6

鲫鱼赤豆汤

4.0 (2 ratings)

Ingredients

  • 100 克 红豆 ,至少浸泡12小时后沥干水分
  • 1200 克 水
  • 20 克 油
  • 20 克 大葱 ,切段
  • 10 克 姜 ,切片
  • 1 条 鲫鱼 ,约400克,去除内脏洗净擦干,切三段

Nutrition
per 1 人份
Calories
134 kJ / 32 kcal
Protein
4.7 g
Carbohydrates
1.5 g
Fat
0.8 g
Fibre
0.1 g

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