椰青炖鸡
TM5 TM6

椰青炖鸡

4.8 (9 ratings)

Ingredients

  • 1000 克 椰子汁 ,选择椰青汁
  • 500 克 鸡腿肉 ,切块后汆水沥干备用
  • 50 克 猪肉 ,选择瘦肉,切块后汆水沥干备用
  • 5 颗 红枣
  • 枸杞 ,适量
  • 1 茶匙 盐

Nutrition
per 1 人份
Calories
1621.2 kJ / 387.5 kcal
Protein
24.3 g
Carbohydrates
21.7 g
Fat
22 g
Fibre
0.5 g

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