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Ingredients
- 150 g de cebolla en cuartos
- 2 - 3 dientes de ajo
- 40 g de aceite de oliva
- 1 lata de tomate troceado en conserva (400 g)
- 2 cucharadas de azúcar moreno
- 1 cucharadita colmada de sal
- 2 - 3 pellizcos de pimienta molida
- 2 cucharadas de curry en polvo
- ¼ de cucharadita de colorante amarillo
- 1 lata de leche de coco (400 g)
- 100 g de calabacín (en rodajas de 5 mm y cada rodaja en cuartos)
- 100 g de zanahoria (en rodajas de 5 mm)
- 100 g de pimiento rojo (en tiras de 5 mm)
- 100 g de champiñones frescos laminados
- 200 g de langostinos crudos grandes pelados (salpimentados)
- 400 g de tallarines
- agua para la olla
- 1 cucharada de cilantro fresco picado
- 1 cucharadita de semillas de sésamo
- Nutrition
- per 1 ración
- Calories
- 1625.8 kJ / 389 kcal
- Protein
- 18.2 g
- Carbohydrates
- 59.1 g
- Fat
- 8.9 g
- Fibre
- 5.7 g
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