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Ingredients
- 700 克 水
- 8 个 秋葵 ，洗净切段
- 200 克 嫩豆腐
- 1 汤匙 醋
- 2 茶匙 生抽
- ½ 茶匙 糖
- 海苔丝 ，少许
- Nutrition
- per 1 人份
- Calories
- 382 kJ / 91.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 9 g
- Fat
- 2.3 g
- Fibre
- 2.5 g
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