Butterscotch sauce
TM5 TM31

Butterscotch sauce

4.7 (27 ratings)

Ingredients

  • 60 g unsalted butter, cut into pieces
  • 140 g brown sugar
  • 150 g pouring (whipping) cream
  • 1 ½ tsp natural vanilla extract
  • ¼ tsp sea salt flakes, to taste

Nutrition
per 1 portion
Calories
290.8 kJ / 69.2 kcal
Protein
0.2 g
Carbohydrates
6.7 g
Fat
4.9 g
Fibre
0 g

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