Caçarola de bacon e alho-francês
TM5 TM31 TM6

Caçarola de bacon e alho-francês

2.8 (8 ratings)

Ingredients

  • Manteiga q.b. p/ untar
  • 250 g bacon em cubos
  • 2000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
  • 2 c. chá de sumo de limão
  • 2 ovos
  • 2 c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 150 g alho-francês cortado em rodelas (0,5 cm aprox.)

Nutrition
per 1 dose
Calories
2316 kJ / 554 kcal
Protein
16 g
Carbohydrates
58 g
Fat
22 g
Fibre
6 g

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