Pimentos recheados com chilli
TM5 TM6

Pimentos recheados com chilli

4.5 (24 ratings)

Ingredients

  • 6 pimentos vermelhos grandes ou variados
  • 150 g queijo cheddar cortado em pedaços
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • ½ malagueta (optional)
  • 30 g azeite
  • 400 g tomate em pedaços
  • 100 g vinho branco
  • 500 g carne de vaca picada
  • 1 c. chá de sal
  • ½ c. chá de cominhos em pó
  • 350 g feijão-preto cozido escorrido
  • 150 g milho cozido escorrido

Nutrition
per 1 dose
Calories
2160 kJ / 516.3 kcal
Protein
27.2 g
Carbohydrates
29.5 g
Fat
31.3 g
Saturated Fat
12 g
Fibre
8.9 g
Sodium
699.6 mg

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