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Ingredients
La pâte brisée aux cacahuètes
- 30 g de cacahuètes grillées à sec, non salées
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g de beurre, coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau
La garniture
- 40 g de sucre roux
- 30 g de beurre, et un peu pour le moule
- 500 g de pommes à cuire, coupées en quartiers
La sauce caramel aux cacahuètes
- 200 g de sucre en poudre
- 50 g d'eau
- 100 g de beurre, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- 2 c. à soupe de beurre de cacahuète
- 100 g de crème fraîche épaisse, 40% m.g. min.
- Nutrition
- per 1 part
- Calories
- 3034.3 kJ / 728.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 81.2 g
- Fat
- 44.2 g
- Fibre
- 3.8 g
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