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Ingredients
- 10 g skórki z pomarańczy, ekologicznej, bez białych błonek (albedo), pokrojonej na kawałki
- 5 jajek
- 200 g cukru
- 1 szczypta soli
- 200 g masła, plus dodatkowa ilość do natłuszczenia formy
- 280 g skrobi ziemniaczanej, plus dodatkowa ilość do oprószenia formy
- 1 czubata łyżeczka proszku do pieczenia, bezglutenowego
- 25 g soku z pomarańczy, świeżo wyciśniętego
Lukier pomarańczowy
- 150 g cukru
- 30 g soku z pomarańczy, świeżo wyciśniętego
- Nutrition
- per 1 kawałek
- Calories
- 1142.8 kJ / 273 kcal
- Protein
- 2.2 g
- Carbohydrates
- 38.2 g
- Fat
- 12.4 g
- Fibre
- 0.1 g
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