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Marcepanowe batoniki

Marcepanowe batoniki
4.9 166 rating
Prep. 25min
Total 2 h 40min
10 porcji
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Ingredients

  • 200 g cukru
  • 200 g migdałów, w płatkach
  • 50 g likieru migdałowego, np. amaretto
  • 1 łyżeczka aromatu migdałowego naturalnego
  • 200 g gorzkiej czekolady, o zawartości min. 50% kakao pokrojonej na kawałki

Difficulty

medium

Nutrition per 1 porcję

Protein 5.3 g
Calories 1347.5 kJ / 321.8 kcal
Fat 17.2 g
Fibre 2.9 g
Carbohydrates 37 g

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