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Makaron farfalle z sosem śmietanowym z wędzonym łososiem
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Ingredients
- woda, osolona, ilość do ugotowania makaronu
- 300 g makaronu, suchego, typu farfalle
- 400 g śmietany, min. 30% tłuszczu
- 1 ½ łyżki skrobi kukurydzianej
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 100 g wędzonego łososia, pokrojonego na ok. 2 cm kawałki
- Nutrition
- per 1 porcję
- Calories
- 1718.7 kJ / 410.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 43.8 g
- Fat
- 22 g
- Fibre
- 1.4 g
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