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Ingredients
派皮挞壳
- 无盐黄油 ，适量，涂抹用
- 50 克 糖
- 100 克 无盐黄油
- 185 克 面粉
- ½ 颗 蛋
- 1 小撮 盐
柠檬馅心
- 120 克 糖
- 100 克 柠檬汁
- 3 颗 蛋
- 120 克 无盐黄油 ，室温软化
- 1 片 鱼胶片 ，用冷水泡软沥干
- 2 条 柠檬皮 ，只选取黄色表皮，切末
组合
- 棉花糖 ，适量，装饰用
- Nutrition
- per 1 个
- Calories
- 2508.3 kJ / 599.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 52.4 g
- Fat
- 39.2 g
- Fibre
- 0.7 g
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