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Ingredients
- 100 g de cebolla en trozos
- 4 dientes de ajo
- 10 g de jengibre fresco (en láminas finas)
- 1 chile rojo fresco (sin semillas)
- 140 g de tomate maduro en cuartos
- 5 ramitas de perejil fresco (solo las hojas)
- 5 ramitas de cilantro fresco (solo las hojas, reserve algunas para decorar)
- 60 g de aceite de oliva virgen extra
- 30 g de zumo de limón
-
1
limón en salmuera (en octavos)
or 8 - 10 tiras de piel de limón (solo la parte amarilla) - 1 cucharadita de comino en grano
- 600 g de dorada en 4 trozos
- 100 g de pimiento verde (en dados de 1 cm)
- 1 pastilla de caldo de pescado
- 1 cucharadita de sal
- 20 aceitunas negras sin hueso
- Nutrition
- per 1 ración
- Calories
- 1582 kJ / 377 kcal
- Protein
- 25 g
- Carbohydrates
- 8 g
- Fat
- 27 g
- Fibre
- 3.8 g
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