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Ingredients
- 300 g Milch, und etwas mehr zum Bestreichen
- 80 g Butter, weich, in Stücken
- ½ Würfel Hefe, zerbröckelt
- 1 TL Zucker
-
500
g Zopfmehl
or 500 g Weissmehl - 2 TL Salz
- 25 g Wasser
- 5 g Natron
- 1 TL Meersalz, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2757 kJ / 659 kcal
- Protein
- 18.5 g
- Carbohydrates
- 94 g
- Fat
- 23 g
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