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Ingredients
Pan di Spagna
- burro q.b.
- farina tipo 00 q.b.
- 4 uova (circa 200 g)
- 200 g di zucchero
- 60 g di amido di mais (maizena)
- 1 pizzico di sale
- 50 g di latte
- 1 bustina di lievito in polvere per dolci
Crema agli agrumi
- 2 uova
- 100 g di zucchero
- 250 g di mascarpone
- 500 g di panna (30-40% di grassi) fredda
- 1 limone, la scorza grattugiata (senza la parte bianca)
- 1 arancia, la scorza grattugiata (senza la parte bianca)
Terminare la preparazione
- 250 g di succo di arancia, spremuto fresco e filtrato
- 100 g di acqua
- 10 g di zucchero
- 1 arancia, preferibilmente biologica, a fette
- Nutrition
- per 1 fetta
- Calories
- 2320 kJ / 555 kcal
- Protein
- 9 g
- Carbohydrates
- 65.4 g
- Fat
- 28.6 g
- Fibre
- 1 g
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