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Ingredients
- 100 g leite, mais q.b. p/ pincelar
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 540 g farinha tipo 65, mais q.b. p/ polvilhar
- 4 ovos
- 100 g manteiga à temperatura ambiente
- 50 g cerveja
- 25 g aguardente
- 50 g azeite
- 1 laranja, só a raspa
- 100 g chouriço de sangue cortado em pedaços
- 100 g chouriço de cebola cortado em rodelas
- 80 g chouriço de porco preto cortado em rodelas
- 100 g chouriço mouro cortado em rodelas
- 80 g presunto fatiado cortado em pedaços
- 100 g salpicão cortado em pedaços
- 80 g bacon fatiado cortado em pedaços
- 50 g amêndoa c/ pele
- 50 g pinhões
- 1 pé de alecrim, só as folhas
- Orégãos q.b. p/ guarnecer
- Flor de sal q.b. p/ guarnecer
- Pimenta q.b. p/ guarnecer
- Nutrition
- per 100 g
- Calories
- 1754 kJ / 420 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 29 g
- Fibre
- 1 g
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