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Ingredients
- 150 g Gouda, in Stücken
- 40 g Senf, grob
- 150 g Crème fraîche
- 75 g Milch
- 250 g Zwiebeln, halbiert
- 150 g Staudensellerie, in Stücken
- 120 g Möhren, in Stücken
- 2 Knoblauchzehen
- 3 EL Olivenöl
- 20 g Butter und etwas mehr zum Einfetten
- 1 ½ TL Salz und etwas mehr zum Kochen
- 40 g Tomatenmark
- 500 g gemischtes Hackfleisch
- 100 g trockener Weißwein
- 200 g Rinderfond
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 5 Prisen Pfeffer
- 400 g Makkaroni
- 200 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 4812 kJ / 1149 kcal
- Protein
- 52 g
- Carbohydrates
- 87 g
- Fat
- 61 g
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