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Ingredients
- 20 g d'huile de sésame
- 25 g de pâte de curry vert
- 550 g de crevettes cuites, décortiquées
- 250 g de lait de coco
- 1 pointe de couteau de piment en poudre
- 2 c. à soupe de sauce de soja
- 1 c. à café de fumet de poisson
- 1 tige de citronnelle fraîche, fendue en 2
- 150 g de concombre, coupé en dés
- du sel
- du poivre moulu
- 15 feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 326 kcal
- Protein
- 29 g
- Carbohydrates
- 10 g
- Fat
- 19 g
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