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Ingredients
- 130 g di pecorino Romano a pezzi
- 30 g di cipolla dorata a pezzi
- 50 g di burro
- 320 g di riso Carnaroli
- 60 g di vino bianco secco
- 750 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 2 pere Williams pelate, a cubetti (2 cm)
- Nutrition
- per 1 porzione
- Calories
- 2230 kJ / 533 kcal
- Protein
- 14.1 g
- Carbohydrates
- 71.5 g
- Fat
- 21.2 g
- Fibre
- 3 g
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