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Ingredients
La crème de citron
- 2 citrons jaunes non traités
- 150 g de sucre en poudre
- 2 œufs
- 20 g de fécule de maïs
- 35 g de beurre doux
Les meringues
- 140 g de blancs d'œufs (2 oeufs env.)
- 70 g de sucre glace maison
La génoise
- 5 œufs
- 120 g de sucre en poudre
- 75 g de farine de blé
- 50 g de fécule de maïs
- 30 g de beurre, fondu
La chantilly à la crème au citron
- 100 g de crème liquide 30-40% m.g., très froide
- 100 g de mascarpone, très froid
- 2 c. à soupe de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 300.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 40.9 g
- Fat
- 13.8 g
- Fibre
- 0.8 g
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