Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache montée
- 200 g de crème fraîche épaisse 40% m.g. min.
- 100 g de chocolat pâtissier au caramel, détaillé en morceaux
Le gâteau
- 200 g de chocolat noir, détaillé en morceaux
- 80 g de beurre demi-sel, et un peu pour les cercles à pâtisserie
- 110 g de lait
- 4 œufs
- 100 g de sucre en poudre
- 120 g de farine de blé, et un peu pour les cercles à pâtisserie
- 1 c. à café de levure chimique (1/2 sachet)
- 1 sachet de Chantifix, type Vahiné
- bonbons variés
- 1 paquet de biscuits en bâtonnet au chocolat noir, type Fingers
- Nutrition
- per 1 part
- Calories
- 2047.6 kJ / 489.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 45.1 g
- Fat
- 31.4 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r256786